About Ellen

Ellen Parry is a qualified Chinese Medicine Practitioner and Acupuncturist with a four year Bachelor of Health Science degree in Acupuncture and Traditional Chinese Medicine (BHSc.Acu).

With more than a decade of clinical experience in nursing, Ellen brings a unique and integrative approach to healthcare, combining the strengths of both Eastern and Western medicine. She is passionate about both disciplines and continues to actively work across both areas of healthcare.

Ellen maintains her nursing registration and works casually across a range of medical and surgical departments at Sunshine Coast University Hospital (SCUH) and Sunshine Coast University Private Hospital (SCUPH). She has also undertaken further study, completing a Diploma of Population Health, which has broadened her understanding of health promotion, disease prevention and population health.

At the heart of Ellen’s practice is a person centred approach. She is committed to creating a welcoming, respectful and non judgemental environment where patients feel comfortable, supported and at ease throughout their consultation and treatment. Ellen believes in an individualised approach to healthcare, with a strong focus on patient education, shared decision making and empowering patients to take an active role in their health and wellbeing.

Ellen’s clinical philosophy is grounded in evidence based practice. She draws on current scientific research to inform her clinical decision making, while integrating the principles and practices of Traditional Chinese Medicine and acupuncture with contemporary Western medical knowledge. This integrative approach allows her to develop individualised treatment plans that are informed, considered and focused on achieving meaningful and sustainable health outcomes.

Outside of her professional life, Ellen finds balance through spending time outdoors, particularly by the ocean. She enjoys gardening, trail running, hiking and reading. Ellen also has a passion for travel and values the opportunity to experience different cultures, languages, philosophies and foods.